I recently bought muffin top pans. y! Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Which one should I follow? The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Definitely saving this recipe as a go-to for our family. Finally a great chocolate chip muffin recipe!!! Whisk together the flour, baking powder, and salt. Should I switch to convection? Banana chocolate chip muffins | Baking Recipes | GoodTo They were perfect in size and so moist. Fantastic and a great texture; everyone who has eaten one loves them. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. (-) Information is not currently available for this nutrient. You can make muffin liners out of parchment paper! Thank you so much! To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. Store at room temperature for up to four days. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! and continue baking until they begin to turn golden brown. Hi Jenn, Im sure its me. You can also keep up to date onFacebook,Pinterest, andInstagram. I would make these again! My team and I love hearing from you! Shamrocks. Sign up to save recipes in your recipe book, write reviews and more! Hi Sarah, Glad youve enjoyed the muffins! The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. I am a frustrated baker today. Hunt for a 4 leaf clover or plant some shamrocks in your garden. Whisk together the butter and oil and sugar. Yes! Remember, this is just an overview of the ingredients I used and why. Transfer to a rack to cool or eat slightly warm. Tried the recipe, they came out well, everyone enjoyed them. O no! Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Its the only chocolate chip muffin recipe I use! Pause when the ingredients are about halfway mixed and add in the chocolate chips. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. (And theres a lot of cake round these parts.) Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. They are going to be a hit! Combine butter, oil, and sugar in a large bowl and whisk together. Your comments are not nice. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. Absolutely! Thank you so much for sharing this recipe! Double Chocolate Muffins - Barbara Bakes Chocolate Chocolate Chip Muffins Recipe - Food Network Directions Preheat oven to 400. The paper towel will absorb the excess moisture. Beat in eggs, then mix in milk and sour cream. Make Sweet St Patrick's Day recipes. Use a whisk to rid any large lumps of flour, if needed. So sorry these muffins didn't turn out well for you. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. These are a favorite around my house. Can you use a bundt pan instead of muffin tin? So good!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made 6 but they really didnt rise. Mixture will be pale yellow. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. . Add the golden syrup and beaten egg, stir, and set aside. Was this created by a bot? Chocolate chip muffins. Highly recommend! Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Hope you enjoy the muffins! Enjoy! Note: 1 1/2 cups of flour was plenty. How long will these blueberry muffins last? 425 degrees Fahrenheit is a great temperature to start your muffins in. Otherwise I followed the recipe as is and it came out perfect. Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Banana and chocolate. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! Bake for 18 to 20 minutes, until domed and golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spoon batter evenly into your paper liners. Chocolate Chip Muffins - Once Upon a Chef These are absolute perfection. Magazine subscription your first 5 issues for only 5. I made these and they are moist and yumm Set aside. It was so strange. Hi Brittany, absolutely. Like an acceptable version of chocolate chip cookies for breakfast! Theyre deliciously soft and moist with a crackly muffin top. Thank you for your recipes. You can also subscribe without commenting. Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. Baking times differ. I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. Tip in the sugars, baking powder and salt. I hope you were still able to enjoy them. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Get the latest recipes and my top tips straight into your inbox! Thanks, Yes, they also freeze well for up to 2 months. I have been making these muffins since I stumbled across the recipe 2 years ago. In a medium bowl, whisk together the flour, sugar, baking powder and salt. This chocolate chip muffin recipe couldnt be easier. The details make the difference. This is hands down the best muffin recipe ever! This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Craving more sweet treats? Bake at 425. "They came out very dense and fluffy! In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Simple but a delicious muffin. Aw, thats so sweet! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Id keep the temperature the same and start checking for doneness around 15 minutes. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Reduce the oven to 350F (dont open the door!) Amount is based on available nutrient data. Just made these and they are the bomb! I blended up oats and made it with 3 cups of oat flour. Because I developed the recipe with that amount, Id stick with the 130/cup. Could add a streusel on top without changing the baking time? I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! Since Ive made many times, its a five star. Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. Besides flavor and texture, youll appreciate the simple ingredient list. Preheat oven to 425 F (218 C). Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? Sprinkle with coarse sugar (for added crunch, recommended!). On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Ive tried so many other recipes & they all tasted flat & tasteless. I made these muffins this morning and they are great! Add egg, egg white, and vanilla extract. Choose the type of message you'd like to post. Sift together the dry ingredients, including sugar. They never fail me. Delicious! Combine butter, oil, and sugar in a large bowl and whisk together. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Enjoy! If so, what temperature and cooking time do you recommend? Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Thaw in the refrigerator or on the counter. Whisk together the flour, baking powder, and salt. Hi Jennifer, so glad you like the recipes! | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. They were moist and just the perfect texture and taste. We also love to top cupcakes with a dollop of green frosting. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Mom's Easy Chocolate Chip Muffins - The Stay at Home Chef Required fields are marked *. For my second try at muffins these came out SO good! Todays homemade chocolate chip muffins rival any from a bakery. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Always a winner with us! Hi Jennifer, I hope they taste okay. Preheat the oven to 400 degrees F (200 degrees C). Thaw in the refrigerator or on the counter. Whisk the melted butter, oil, sugar, and eggs together until combined. The mixture will be thick and somewhat lumpy. I just know I can come here to OUAC and not worry about making your recipes. Please LMK how they turn out! This is the BEST easy muffin recipe to enjoy for breakfast! Instructions. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. These muffins are out of this world. Stir this until it is very well combined, then add the buttermilk and stir well. Set aside. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. First time ever have poofy tops and not too sweet! The sugar makes a nice crust, but they melt in your mouth. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. This recipe is written to yield 6 jumbo muffins. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . This recipe is spot on. Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. This post may contain affiliate links. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. You can freeze these chocolate chip muffins for up to two months. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Id love to see! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. How did you weigh out your flour? For long term storage, follow the freezer instructions above. Whisk until evenly combined, then add the chocolate chips. Top with sugar.4. Jan. Hi Jan, you can just cut the recipe in half. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Weve made them about a dozen times. Sally is awesome about putting down exact weights on most of her posts! Hope that helps Id love to hear how it turns out if you make them this way! Avoid overmixing. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? Thank you , Hi Ruthie! <3, Were so happy they turned out so nicely for you, Erin! Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. The best tasting muffin ever!!! Followed everything as is and we will be putting this in rotation for our baked goods. Nutritional information is based on third-party calculations and should be considered an estimate only. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Thank you, Hi Lynn! Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. The batter will be thick. It really does make a world of difference. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. Were so happy they were a hit with your family Amy . Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. I used almond milk and ACV for my buttermilk, I used coconut sugar and coconut oil. These family-friServings : 6 I always bake on the middle rack, if otherwise stated :) I hope this helps! Hi Carmen! Thank you for trying my recipe, Jill! Again best muffin recipe EVER. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Can you give any suggestions so I can try this again and have a better muffin. Read my full disclosure policy. Thanks! Thaw on the counter when ready to eat and enjoy! A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Mix in flour, then chocolate chips. Instructions. Combine the wet ingredients in a medium bowl. I doubled the recipe and used a 12 muffin pan. Waiting to see if I messed these up! This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. I will admit that I do not add the topping. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. these links. It changed everything for me lol. Lightly grease a 12 cup muffin pan or line with muffins papers. Love the nutmeg addition too. Share on Twitter Isnt the toothpick test the best guide? Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. Would not make again. These Easy Chocolate Chip Muffins are just like mom used to make! document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU (This may seem like overkill, but otherwise the muffins will stick.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Moist but largely tasteless! I only wanted to introduce one variable at a time. This is my 2nd try at this recipe. There are muffins that have a better crumb. Lightly whisk the eggs in a second medium bowl. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? Add the dry ingredients and whisk until evenly combined. If anything, maybe another minute. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. These are truly bakery-style chocolate chip muffins! Preheat the oven to 350F. These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sally-I made this a few months ago and it was perfect. Notify me of followup comments via e-mail. Line a cupcake pan with 12 paper liners; set aside. Hi Jenn! Divide batter between each muffin cup, filling all the way to the top. I have probably tried 7+ different recipes before I stumbled on your magical one. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Hope you enjoy the muffins! Making these this evening and I double-checked the recipe, and did add in all the ingredients properly. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. What do I need to adjust for the high altitude? Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! What a delicious muffin ! Id suggest keeping the swap of flour to oats to no more than 1/2 cup. I threw it away. Learn how your comment data is processed. Thx in advance. I dont think the stand alone silicone cups would cause any issues. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. But texture is lacking. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. I would like to ask, why should we add the sour cream? In a large bowl, whisk flour, sugar, baking powder and salt. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. . I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . Bake the muffins until the top springs back when lightly pressed. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Gently fold the wet ingredients into the dry with a rubber spatula. They will be my breakfast for a long time to come! Definitely a recipe to use again & again! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! Saving this recipe for sure! Dont make. Line 2 muffin trays with paper muffin cases. This website is written and produced for informational purposes only. Love ALL your recipes. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. * Percent Daily Values are based on a 2,000 calorie diet. Spoon the batter into the prepared muffin tin. When combining the wet and dry ingredients, dont over mix. Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Delish editors handpick every product we feature. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Whisk in the eggs, followed by the sour cream. Rub together between your fingers until the mixture resembles breadcrumbs. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Add the buttermilk, oil, and vanilla, and whisk until combined. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. This field is for validation purposes and should be left unchanged. Chocolate muffins. Light, fluffy, perfectly sweet with a slight tang from the yogurt. It would likely work to make just the muffin tops but we have never tried it so we are unsure of the bake time they would need. White chocolate, milk chocolate, or bar chocolate will all be delicious. Thank you Sally! Hearst Magazine Media, Inc. All Rights Reserved. Chocolate Chip Muffin Recipe - Taste and Tell It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Remove the muffins from the pan and let them cool before enjoying. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? Thanks so much! Whisk together the flour, baking powder, and salt. I double the recipe and freeze them. Heres a list of ingredients youll need to make these muffins. Sift the flour and cocoa into a large mixing bowl. Its likely your oven runs a little cooler than mine. The data is calculated through an online nutritional calculator, Edamam.com. This is my favourite muffin base recipe, and I've made it many times with excellent results. WEEKLY NEWSLETTER cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Ill definitely make it again but in paper muffin forms. I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. I love my coffee. I also added 1/8 tsp of nutmeg. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. We love this recipe and have made these muffins probably 15 times. Freshly baked muffins anyone? These muffins are meant to be heavy and dense, but still quite moist. Like the crunchy top. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Required fields are marked *. Using loosely spooned cups of flour and the recipe is still too dry for my liking. Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. Try your first 5 issues for only 5 today. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Learn more: Keep Muffins Crisp With This Genius Move. I went with middle to be on the safe side. Grease a 12-cup muffin tin or line cups with paper liners. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. I really hope youll love them as much as I do. So I googled & landed here. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. This is about the best I have ever made. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Im so sorry this happened! Thank you. Set aside. Im so happy to hear this! Pretty cool, right? Preheat the oven to 425F. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Muffins recipes - BBC Food Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Both ways are delicious! You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Set aside. Chocolate Chip Muffin Recipe - BBC Good Food - YouTube I should have known the muffins would be dry when I saw how thick the batter was so thick. Quick and easy to make. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder Add in the baking powder, salt, and vanilla and mix briefly. Directions. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Mix everything together until you get a smooth, thick batter with no flour clumps. I followed it completely the way it was written and they were sensational. Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool).

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