The most popular way to enjoy catfish is as pan-fried and breaded fillets. In fact, its been legal to do so for about 100 years. Alligator fillet is quite similar to chicken fillet in taste and appearance. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. First, be sure to season your alligator meat well before cooking it. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Helpful. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Then I pan sear each side of the marinated alligator fillets for three minutes per side. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Pour the buttermilk into a shallow dish. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. And of course, it always tastes great pan-seared or fried to a golden crisp! Combine the orange juice, honey, bourbon and ginger to make a glaze. You can build a marinade around oil and acid or cultured buttermilk. Keep reading. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Alligator Ribs $35.34 - $308.37. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Remove the skin as soon as it loosens. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Start with the larger pieces. Other questions:subscriberservices@theadvocate.com. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. In the same pan that you cooked the alligator . There are many different ways to cook an alligator, but the most popular is to fry it. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. One of the alligators favorite prey items is the American beaver. Ever wondered how alligator steaks are made? Ive been interested in food and cooking since I was a child. This is better because you can make more use of the alligator. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. This will make for a better meal. When oil is hot, place meat pieces into oil, being careful not to overcrowd. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. There are various cooking methods that you can use to cook alligator. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. And of course, it always tastes great pan-seared or fried to a golden crisp! In another bowl add the flour and season with some cajun seasoning as well. NEW !!!! Another way to tell is to cut into the alligator and look at the inside. You may need to turn the pieces over in the oil if they don't do it on their own. Then I put a tray on the grill. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 2023 Acadia Crawfish. In particular, you can cook using meat, vegetables, fruit, grains, and more. This is commonly done in small restaurants. Next, layer the gator with bacon covering all parts with bacon except for the head. Prep Time: 5 minutes. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Category: dinner. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; This requires a bit of work, but the results are worth it. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Try to put 5-6 pieces of meat and vegetables on every skewer. 8. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. This article has been viewed 19,580 times. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. This article was co-authored by wikiHow Staff. Leave in the fridge to marinate for at least 2 hours . To each his own! Braise the steaks for another 30 minutes and check their tenderness with a fork. The answer to this question lies in the alligators diet. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. "It's a fully cooked product, but the best way to cook it is on the grill," he said. I hope youll check out my blog and my recipes, and I look forward to hearing from you! It is best cooked by grilling. These include olive oil, salmon, avocado, nuts and seeds. There are many different types of cooking techniques. Cut alligator into 1-inch chunks and season with salt and pepper. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Add the alligator tails to the bowl and toss to coat. Designed & Developed by. You can build a marinade around oil and acid or cultured buttermilk. Heat the oven to 300 degrees Fahrenheit. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Hello, Louisiana: How do you cook and eat alligator? The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. The pheromones are chemicals that act as signals to other animals, such as other people. Alligator Sauce Piquante Over Creamy Stone Ground Grits. It can be cooked by different techniques including grilling, deep frying or baking. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. surface of the mixture. Instructions. Remove meat, shake off excess flour, and set on a plate. It's almost impossible to tell if the oil is hot enough just by looking at it. Finally, ensure that your food choices are organic whenever possible. The cut determines the cooking method. You can cook using your oven, stove, grill or microwave. Prepare a rack or a plate lined with paper towels to drain the alligator. Blackened Alligator. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Add spices and herbs to stock, if desired. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. The meat should have soaked up the rest of the liquid. That isnt to say you wont be able to use it in your gator recipes. Cover the Dutch oven or pan. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! First, season the chops on both sides with salt and pepper. His company also processes the occasional nuisance gator. If the pieces can't move around in the oil, they won't cook evenly. This will help you determine whether or not its at its most done. You can also cook using boiling water, a microwave or an infrared oven. If you want to guarantee your alligator will be the best, try this recipe. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. If you are new, we're so glad you joined the family! Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. The ice will slowly start to remove the skin. Meat was also found to be the most nutrient dense food out there. Fry for 2 to 3 minutes, until gator floats in oil. The flesh should flake when gently pressed. Then back into the flour and shake off. Report abuse. For alligator meatballs or tacos, go with ground gator meat. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. How do you know when alligator is done cooking. Grill the alligator for 3 to 4 minutes per side, or until cooked through. tablespoon olive oil, 2 tablespoon Cajun seasoning. Add one cup of ice water to the mixture. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. My parents are both great cooks, and they taught me a lot about the kitchen. 2023 Acadia Crawfish. Size: 8 vacuum sealed 5 lb. You can also grill alligator fillet. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. . Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. It will also get a nice, golden-brown color. % of people told us that this article helped them. You can also cook alligator steaks on the grill. Directions. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. This is what stores are for. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Alligator Legs: Tender, lean, 2 lb. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. After all, it wouldnt be considered Cajun without a kick. The meat can be put into bowls and refrigerated until it is ready to eat. This is because they contain the highest level of fatty acids, which are essential for the body. "I think one reason people like it is that it's its own form. Heat to 360 degrees F. Coat the alligator meat with the fish batter. COPYRIGHT 2023, WOMG. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Fry until golden brown, about 3 minutes. fjs.parentNode.insertBefore(js, fjs); . In a couple of weeks, fall will descend upon us. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. If it is tough or chewy, it is not done. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Dispose of any extra marinade. They have a thick skin that allows them to sweat and protect them from the elements. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Additionally, alligator meat is low in mercury and other harmful toxins. I specialize in healthy, flavorful recipes that are easy to make at home. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. 5. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. For another, alligator fillets are so large that they require a large cooking surface. Believe it or not, gators have red meat too. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Remove the alligator from the bowl and squeeze out the excess liquid. Cover with a layer of diced onions and sprinkle with garlic and parsley. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Dip the alligator in the flour and shake off. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Follow @chefchampion Remove and drain on the prepared rack or paper towels.

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