For a bit more privacy, the booths are separated by glass window panes with small white rose designs in each corner and rich wooden frames supporting matching hardwood paneling overhead. Once he regains composure, he tells me that its a great mixture of different types of seafood flavors. Most people go in nice attire. With small metal tongs, he carefully turns the delicate ahi and checks the chicken. Five dollars per person (minimum order r two) Espresso Coffee 5.00 Cappuccino 6.00 Its a pretty impressive spread; well see what I can make of it. You are zoomed out too far to see location pins. The steak is a near perfect medium rare, and the chicken is done all the way through. Best steakhouse in Vegas without a doubt! Ambience is top notch.. Table side salad was a new experience for us! Tickets for the self-park garage can be validated for all of Hugo's guests, so no worries there. All I want to do is fall back asleep and pick up where I left off. Size: One Size. Members who are extremely knowledgeable about this destination and answer travellers questions frequently. From the rose to the Bananas Foster, outstanding. He leaves to fulfill the request, and as I set my glass of water down, Mario passes by to top me off. The best part is, there is no clean-up required, since I always eat the cone. I know it won't be cheap, but I'm really looking forward to it. As soon as he is finished, I eagerly begin working my way through the decadent, warm and cold desserts. Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. (Flip flops or backless sandals are not allowed) Prohibited Attire Athletic wear, including athletic shoes Excessively ripped jeans or overly baggy clothing See-through attire or pasties My husband wore casual slacks and a Hawaiian shirt and was not out of place. Sinop is a city in the Brazilian state of Mato Grosso. You feel like family as soon as you walk in. Very busy night there. We always get the filet, it comes with comes with veggies. Since opening in 1976, not much has changed here, and why would it? Report inappropriate content lynnlin Missouri Level Contributor 258 posts The filet is thick, and my knife glides easily through the meat to expose the warm, pink center. Very accommodating. The bananas practically dissolve as I chew, and the mixture of sweet liqueur thickens as the ice cream drops the temperature. I have been dining here for more than 30 years and in all that time they have never forgotten the basicsfood, service, environment..they have consistent quality and outstanding service time after time. . Every lady gets a rose so classy, Everything was wonderful with the exception of the noise level. You will love it. | USE CODE APPSF. Hunt - thats exactly the look I was picturing. And we will. Helpful information: Where is a low fee ATM? Soon, he returns with a 375ml bottle of the Seghesio Family Vineyards 2008 Old Vine Zinfandel from Sonoma County, a brilliant choice. But.there's a high of 114. The meat is seared with dark, crisscrossing grill marks, and the presentation of the plate flows smoothly from the mellow, cream colored potatoes with flakes of brown skin to the deep orange crab shells and carrots, then back to the pale white and bright green of the wax beans. Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016, Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream; Presented Table-Side, Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Medallions of Filet Mignon, Marinated Ahi Tuna, Shrimp, Breast of Chicken; Served with Trio of Barnaise, Plum and Mustard Dipping Sauces, Delicately Poached Lobster Medallions, Jumbo Shrimp, King Crab and Snow Crab Claws; Served with House-Made Cocktail and Remoulade Sauces, Sauted Jumbo Shrimp Wrapped in Prosciutto Ham; Served with Garlic Scampi Sauce, Medallions of Lobster with Sauted Red Peppers, Mushrooms and Sun-dried Tomatoes on Herb Crostini; Presented Table-Side with Barnaise Sauce, Creamy Spinach and Artichoke Hearts Sauted in White Wine, Cream, Garlic, Crushed Chili, Nutmeg, Shallots, Smoked Gouda and Caramelized Parmesan Cheese; Served with Toasted Crostini, Plump Escargots Sauted with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry, Lump Crab Blended with Ground Lavosh and Herbs; Served with Micro Greens and Sun-dried Tomato Aioli, Delicately Poached Jumbo Shrimp; Served with House-Made Cocktail and Remoulade Sauces, Served with Crostini, Lavosh, Strawberries, Fig Jam and Dijon Mustard, Hugo's Famous Table-Side Salad a la Carte, Crisp Romaine Lettuce Tossed Table-Side with Selection of: Baby Heirloom Tomatoes, Marinated Artichokes, Hearts of Palm, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons, Roasted Pine Nuts, Chopped Eggs, Red Onions and Bay Shrimp. Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. No sneakers. . I always wear jeans and a nice collared buttoned down shirt (I want to be comfortable after dinner to gamble downtown). With my own salad now under way, I watch as Eric quickly moves from one ingredient to the next and organizes each addition with the ease of a long time vet. Hugos Hot Rock is one of a few different items on the menu that is still prepared tableside, just as it has been since the restaurant opened many years ago. Food was delicious, served on time, and with style. As I enjoy the fruit, my wine has finally run dry, so I ask Jon in passing, What is the most ordered drink at Hugos Bar? To which he replies, Thats got to be the Raspberry Lemon Drop. Do Not Sell or Share My Personal Information. Hugo's Cellar Claimed Review Save Share 2,251 reviews #81 of 3,149 Restaurants in Las Vegas American Steakhouse International 202 Fremont St, Las Vegas, NV 89101-5606 +1 702-385-4011 Website Menu Closed now : See all hours See all (472) Ratings and reviews 2,252 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience Though he assures me this is the most popular of the specialty drinks, I decide that a simple Espresso Coffee will suit me just fine. Nice wine list and dont sleep on the Beef Wellington! Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. Leave it to the 2 (ta && ta.queueForLoad ? Parking; Walking tours; Arts District, Leisure: Pools; Pool Parties; which hotel? It seems that no detail is overlooked, and its no wonder to me why at a quarter til six, the dining room is already beginning to fill. This cut is a bit more on the tender side than the small sample from our hot rock appetizer, and the addition of bacon creates a very bold, salty and savory combination that pushes this dish to the limit. The cherries are bursting with flavor, and the spice of the cinnamon is smoothed out by the rich ice cream. From the bottled water (filled after every sip), to the custom tableside salads, sweet sorbet intermezzo, and the fresh fruit dipped in chocolate, I feel like some sort of V.I.P. Absolutely a must. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. Definitely no shorts or tank tops. Most of the customers were dressed in casual clothes when we were there. The strawberries are huge, and each is left attached to a long, green stem, covered with dark chocolate. Reserve a table at Hugo's Cellar - Four Queens in Las Vegas on KAYAK. However, I have been there in jeans and felt comfortable. Its the most popular appetizer because it tastes great and the experience is entertaining. I take his word for it; after 28 years at Hugos, this man surely knows a thing or two about the menu. Nice wine list and dont sleep on the Beef Wellington! Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. June 11, 2022 ; 0 Very crowded so noisy. being given the special treatment. Vegetarian options, Dining: Special occasion/ celebration/ fine dining/ great views/ Sunday Brunch. The sugar on the rim of the martini glass prepares me for the tart flavors, and surprisingly, the alcohol is hardly noticeable. THANK YOU all for the lovely evening. Please rate your experience on scale 0-10, with 10 being the high rating. The hot rock is brought to the table and set up on top of an octagonal wooden board. We have been married for 20 years. Answer 1 of 9: My husband and I have dinner reservations for tomorrow night at Hugo's Cellar but with the heat and all, my husband has second thoughts about dressing up. I would say only in the case of the shorts being part of a beige leisure suit. The only negative is when I looked at the picture of my salad after I posted it, I noticed some of the bay shrimp were not cleaned properly. My favorite restaurant in Vegas. Had to change time. HUGO'S CELLAR - 1625 Photos & 1303 Reviews - 202 Fremont St, Las Vegas, NV - Yelp Restaurants Home Services Auto Services Hugo's Cellar 1303 reviews Claimed $$$$ American (Traditional), Seafood, Steakhouses Edit Closed 5:00 PM - 10:00 PM See hours See all 1644 photos Write a review Menu Chocolate Dipped Strawberries 13 Photos 101 Reviews Prime Rib Downtown and Fremont Street- worth visiting? Every steak is char-broiled to order then served with mushroom ragout, bordelaise sauce, and optional bleu cheese or horseradish crusts. We're planning on spending all of Tuesday downtown and then grabbing an early dinner at (ta && ta.queueForLoad ? Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. We went to Hugo's Cellar after our wedding. Not rushed. They custom make your salad from a cart that they bring to your table. Hugo's Cellar gourmet room reviewed. Before leaving to another table with his salad cart in tow, Eric smiles as if to say, Bon apptit! Im typically more of a carnivore, especially when it comes to dining out, but I must confess that I am enjoying every bite of my custom salad.

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