Yeah, we said it. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. Advertisement The slugburger, or doughburger, remains. Remove from oil, top with cheese, and dunk in oil to melt cheese. Diners, Drive-Ins and Dives: Triple D Nation. Trail of the Slugburger from Southern Foodways on Vimeo. When skillet is hot, pour in olive oil and spread evenly. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Add the Lawry's seasoning and onion powder to the flour and stir. All rights Reserved. Repeat with the remaining mixture. 2. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. these links. Learn how your comment data is processed. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Repeat with the remaining mixture. Ward's Restaurant | MadeInMississippi.US If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Even the cheese gets a brief dip in the grease to soften and flavor it. Because of the consistency, the meat will still be softer on the inside when done. In a large mixing bowl, add the crumbled bread. Move to side or off the griddle entirely. Do you live in Mississippi and have a better slug burger recipe? Oh, and theyre fried. But I loved that combination on a soft bun with mustard, pickle and onion. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). 3. Preheat the oven to 425F. Ever dined at White Trolley Caf? Preheat oven to 375F. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Cook until browned and crisp, about 4 minutes per side. It has not been tested for home use. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. In a small sauce pot, melt the butter over medium heat. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Thanks some much for the history and the video. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Theres something about a doughburger. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Combine with your fingers, breaking apart the meat. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Do not press down while cooking. gluten-free, vegan. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. 1 pound ground meat (Weve used ground beef and ground turkey. , Celebrating a #FoodieScore milestone | #FoodieScore. 2. 1 1/4 pounds ground beef ), 1/2 cup cornmeal (Weve also used grits. Recipe courtesy of C.F. 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Ingredients lb. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt And in the South, food is definitely one of our biggest traditions. Food. Cola, or as Elvis would say "R.O.C.".". Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. The Best Hamburger Recipes: 35 of Our Favorite Burger Ideas - Taste of Home Its a very different kind of burger, because its flatter and crispier than a typical burger. Photography by Sara Wood. The Elvis Affadavit. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Tell us! This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Couple dashes of hot sauce. skillet over medium-high heat. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. We enjoyed learning about the history, too, and the burgers were quite tasty! shadow. Check out this video for more on the slugburger and its history. A booth with all the condiment essentials at Johnnie's Drive Inn. Toss well to coat. We and our partners use cookies to Store and/or access information on a device. Next Level Burger Recipes | MyRecipes Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Time to try to make it myself. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. But prices were different nearly a century ago, and times were tight then, too. Heat a pan with a tight-fitting lid over medium-high heat. Roll each biscuit out very thin. The Slugburger | The 'Sip Magazine What are slugburgers and doughburgers, and where should you - 10Best One stick of butter looks like a lot when it's grated, but remember it's still only one stick. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Those ingredients seemed to just fit. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) 2 Add the Lawry's seasoning and onion powder to the flour and stir. This is just one of the iconic eateries in Mississippi. 2. Ward's 'Big Ones' a Mississippi fast food staple - The Clarion-Ledger Thank you! Some peopleme includeddust the patties with flour before deep-frying in canola oil. this is a b.s. Place cracker crumbs in a shallow bowl. The meat should be firm but not completely frozen. Add the buns, cut side down, and toast for 30 seconds, until golden. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Smashburger Recipe - Simply Recipes All rights reserved. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Line a baking sheet with parchment paper. Hamburgers - Allrecipes The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Regular mayo can easily be substituted for the garlic aioli if desired. Notify me of follow-up comments by email. Louisiana Swamp Burger Recipe - Food.com - Recipes, Food Ideas And Videos Necessity was really the mother of the invention of this enduring local foodway. Shape meat into burgers, grill. salt and 1 tsp. Instructions. The old restaurant has. All Photography by Sara Wood. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Prep seasoning. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Keto Cookie Dough. Your email address will not be published. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. But my favorite is the meal soy grit flour. But try one you might like it. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Patty out burgers and coat with flour for frying. Use your hands and mix very, very well. Add the ground beef and knead until thoroughly mixed. Fire. Preheat the oven to 175 degrees F (80 degrees C). When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. For complete step by step instructions see the above video. Put all of the ingredients in a blender and process until well mixed. All The Way Slugburger Recipe | Food Network Repeat process with remaining patties. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Place burgers in the pan and fry until meat is brown and crispy on the outside. We enjoyed our homemade slugburgers very much! Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Pulse a few times until the meat is thoroughly ground. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Classic Juicy Hamburger Recipe - Tastes Better from Scratch Form into patties, on the thin side. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Manage Settings The burgers are dense, in a good way, with more chew to them than traditional burgers. The Slugburger is a Southern Sandwich More Than Worth the Price Seating area inside of the Butcher Block Restaurant. For more info, call White Trolley Caf at (662) 287-4593. In a large mixing bowl, combine all the dip ingredients. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Thanks so much for reading. Originally these hamburgers were made using potato flour as an extender. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. "Slug" Burgers - Copykat Chat Forums fresh parsley, finely chopped 1 tsp. You'll receive your first newsletter soon! Use your hands to mix the ingredients until they are just combined. Add the ground beef and knead until thoroughly mixed. You can add a little flour if needed. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Burger Recipes: Mississippi Mud burger /w Zinfandel In a large bowl, add the beef. Bacon Cheeseburger Bombs - Spend With Pennies After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Drain grease from burgers, place on buns and top with onions, pickles and mustard. In a small mixing bowl, combine the salt, pepper and onion powder. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Borne out of the Great Depression, the slugburger p. Memphis: Dyer's Deep-Fried Burger - Food Republic

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