Now adjust the temperature to where you need it to cook your food. Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin. (Dont forget: This should only be done out-of-doors. Instead, you can simply take the smoked chicken thighs off the pellet grill at the same time. Massage the chicken pieces to coax the oil and seasonings under the skin. Preheat the smoker for 10 minutes. . I would advise against it, though. Place the chicken thighs on a wire rack placed on top of a baking sheet. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. Whats more, I also like having complete control over all the ingredients creating a balance that I am happy with. This is because they can cook unevenly. This is all the moisture you need to get the salt or rub to adhere. I'm Kristy a chef and connoisseur of all things BBQ! of black pepper 1/4 tsp. You have just read the ultimate guide. Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. Smoke until chicken reaches 170 - 175F, usually about 30-35 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. Season both sides of chicken with Pit Boss Sweet Rib Rub. Place chicken, potatoes, carrots, Rosemary, and Thyme in Cast Iron Side 340 Show detail Preview View more Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. (We just brine with the entire rub mixture to make it easier, see recipe below). How Long Do Chicken Quarters Take To Smoke At 225? Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. These pieces will simply char when the chicken thighs are smoked for as long as they will be. They can get soft and become difficult to smoke. If your Pit Boss has a temperature probe, then this isnt an issue for you. As an Amazon Associate we earn from qualifying purchases. We are going to smoke these chicken thighs fairly hot on the PIt Boss so that they gets nice and crispy up top. The thing that I have found with most commercial brands is that that there tends to be a slight chemical-like after taste to the sauce that can ruin all of your hard work. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. Now, due to the process of carryover cooking, the temperature of smoked chicken thighs can go up by as much as 10 degrees once they have been taken off the Pit Boss pellet grill. Once this has happened, you can let go of the button. For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Take the smoked chicken thighs out of the grill. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover! In this position, you can apply the rub without worrying about the ingredients sticking to the work surface. Air-dry in the refrigerator, 8 hours to overnight. First we are going to do an easy dry brine to make sure they are moist and flavorful and that the skin stays nice and crispy. ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. When it comes to rubs, I have to say that the store bought versions can be pretty great as long as you buy a tried and trusted brand. Cooking chicken on a Pit Boss is simple and only requires a few minutes of prep time. Flip the chicken thighs over so the bottoms are exposed and trim away the loose flabby skin that is likely hanging off each one. They will also take longer to cook. Dunk each thigh into the sauce, and place on a baking rack. Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. Place skillet with marinade and chicken on the grill. Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. Then turn the temperature to 250F. They also have more meat than wings so go a lot further. Turn the chicken over Side 455 Show detail Preview View more Smoking your chicken thighs at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_24',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Any higher, and you risk burning the sugar in your BBQ rub. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. Let the chicken drain off for a while, then turn on the water. Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. The next step is to plug in the Pit Boss pellet grill and open the lid. This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. Sprinkle the spice rub all over each chicken thigh, working some under the skin as well. In turn, this can lengthen the time of your cook. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Applying oil to the chicken thighs undoes this hard work. This will take about 10-15 minutes to preheat the grill. Trim the chicken thighs. Set the temperature to 250 degrees F. Top it up with wood pellets. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed. Dunk in the sauce again. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. Good news for you this brand of pellet grill is actually pretty easy to use! Next, wait for 5 to 7 minutes until you can hear an ignition sound. Make sure to stir marinade periodically. In today's video recipe Tami will show you how to make Pit Boss Chicken Thighs. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Cook the chicken for 1 hour. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; Weight watchers baked potato soup; Deliciously Light Baked Tuscan Chicken; Facebook; Twitter; . Turn on your pellet grill and set the temperature to 375F. You would imagine that when you smoke chicken thighs that you use the Smoke setting on the Pit Boss pellet grill. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. 128 . This will take about 10-15 minutes to preheat the grill. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Some people do like a stronger smoke flavor and will choose hickory. Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. While their rubs are great, their sauces are WORLD CLASS. Be sure to coat both sides and under the skin with rub. We recommend setting up the grill or smoker for indirect heat to cook at 300F. The chicken thighs can then be smoked. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. However, you can certainly choose your favorite brand if you like. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. 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